The budding green in the ground is perking up to the sun as it slowly returns to our hemisphere, but the cold of winter is surely upon us. The Polar Vortex and “Snowpocalypse” that gripped the southeast stretched its icy fingers to the coast and brought frigid temperatures to the Little St. Simon’s garden. Our aloe plants, some lemongrass and a favorite pineapple sage have all gone indoors for the season, and we’ve been tucking in our garden beds nights it dips below freezing.
- Harvest. Before a light frost, take tender herbs, vegetables and fruits to the kitchen. Spinach gets picked when we know the temperatures will dip below 32. The peppers go, too. We harvested all the lemons left on the Meyers in early January when temperatures dipped into the 20’s.
- Cover-up. Many tender veggies can be left in place if you put a blanket over them. Our lettuce and chard beds stay tucked in tight with frost cloth. It’s light and water permeable, so it can be left in place for days. Old sheets work well, too. Just be sure to take them off so your plants can see the light of day.
- Insulate. Mulch your beds or rows with compost, straw or other organic matter. Do it after the frost to prevent heaving—the contraction of soil as it freezes and thaws which can move your plants up and out of their soil beds to expose their roots. You can also insulate the trunk of vulnerable trees. Polyurethane wrapped around the graft of some of our citrus trees keeps their most vulnerable part protected. You can also do this with soil, too; it’s called soil banking (and more on citrus protection). Mound the soil up the trunk above the graft union. Do this before the freeze, and remove the soil when temps begin to warm again to prevent disease and pest problems.
- Water. A generous watering before a light frost can help retain some of the day’s heat. But don’t do this before a hard freeze—four consecutive hours of temps below 25.
- Plan and plant what’s hardy in your region. Consult a planting calendar for your hardiness zone. In coastal Georgia, Brassicas produce all winter. And generally, carrots, garlic, leeks, parsnips, radishes and turnips can all survive a hard freeze.
Predicting Frost: http://www.almanac.com/blog/editors-musings/blog-how-predict-frost